Dec 23, 2020
This week Michelle has an unforgettable conversation with Asma Khan; Chef, Owner of Darjeeling Express Restaurant, and Cook Book Author, and recently appeared on the sixth season of the Netflix documentary series Chef's Table. In this podcast episode, I chat to Asma about growing up in India and the sustainable locally sourced food that was readily available and normality in this society before it became a trend word in the western world. We discuss recent issues of what the tier 3 London lockdown means for the hospitality industry and small local restaurants. Asma shares some great advice about how we can help support local struggling restaurants right now. We also have an in-depth conversation about cultural differences and the patriarchal society in India where Asma grew up. This is a conversation not be to missed.
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